Faster, Safer, and Energy Efficient- with multiple benefits offered, inductions today are gaining ground in kitchens worldwide. Despite inductions being popular for decades, people are only now realizing the environmental harm caused by gas stoves. Some cities worldwide have also adopted the rules to restrict/ban natural gas use in new homes. They are supporting the all-electric construction. This move away from gas is a clear example of how homeowners continue to transition towards efficient appliances like induction stoves.
But then again, do not go in blind. Believe what you experience, and before you do, let's point out some pros of induction cooking to help you make the right choice.
Induction Cooking- What is it?
Induction cooking, or cooking using electromagnetic energy that creates heat inside the pots and pans, is a newer and popular means of cooking. When the cookware is placed on the glass cooktop surface, the glass magnet gets triggered below. It results in friction and the generation of heat, making pans become burners. Induction cooking remains available in multiple heating zones or ranges.
According to Mike Williams, the vice president of sales and marketing at Kenyon, induction cooking helps revolutionize the cooking experience compared to traditional electric cooking methods. It does so by directly heating the cookware with electromagnetic induction, ensuring super-efficient and lightning-fast cooking.
Pros of Using Induction Cooking
There are varied reasons to consider induction cooking. Some of them are discussed below :
Cleaner
Induction cooking is best for the environment. Using natural gas releases unacceptable pollution via particulate matter and methane in the air. With induction cooking, there is less need for air ventilation or conditioning.
Safety
As induction cooking is flameless, it is safer than the use of gas. Without any open flames, there isn't any fire. So, in a manner, it decreases the likelihood of burning the potholder or causing dangerous conflagrations.
Power Efficient
Induction stoves are cleaner, robust and more energy efficient than gas or electric appliances. It's because the heat doesn't get lost within the transfer. With the electric and gas range, a lot of energy gets expended in the air around the pans and pots. However, with the induction, only cookware heats.
Consistently Quicker
People prefer cooking via induction because it is precise and faster. Not only does it heat 2-3x quicker than the gas, but with inductions, one also doesn't have to wait for the heating elements to transfer to the pan as it heats up directly.
What more? Well, with consistent inductions, one can choose the specific temperature. With the burner off, heat transfer stops immediately. It means there is less chance of the food boiling over or getting overcooked.
Easier Cleaning
Cleaning up induction after use is easier. Without the presence of pesky burners, dials, or knobs to be scrubbed around, apart from the present smoother glass top, which stays cool, splatters and drips wouldn't burn or stick. Moreover, as the unused surface doesn't heat, the induction cooktop effectively acts as the additional counter space for the cookbooks, cooking utensils, and other items one wouldn't place on the hot stove.
Do Smart Cooking with Morcom Inductions
Understanding the pros discussed above, if you are convinced to buy the best inductions, now is the time to head towards change. Remember, the pros of induction always outweigh all other cooking methods use, making it better and efficient choice. Which is why choosing it will elevate your experience and offer you a better means to cook.
When planning to buy inductions, consider Morcom Inductions. As one of the leading innovators in the induction cooktop industry, we are dedicated to transforming kitchens worldwide. Our envisioned future will offer chefs, home cooks, and every person using inductions to foster creativity while following sustainable practices. Go ahead, give it a try. You will see the difference.
Comments